Attention Whole Foods Shoppers
Sunday, October 31st, 2010Thanks to Leta Finch for this article from Foreign Policy. You may find it thought-provoking or just plain provocative, in which case feel free to post your comments at the end of this article.
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Attention Whole Foods Shoppers
Stop obsessing about arugula. Your “sustainable” mantra – organic, local, and slow – is no recipe for saving the world’s hungry millions.
BY ROBERT PAARLBERG | MAY/JUNE 2010
From Whole Foods recyclable cloth bags to Michelle Obama’s organic White House garden, modern eco-foodies are full of good intentions. We want to save the planet. Help local farmers. Fight climate change — and childhood obesity, too. But though it’s certainly a good thing to be thinking about global welfare while chopping our certified organic onions, the hope that we can help others by changing our shopping and eating habits is being wildly oversold to Western consumers. Food has become an elite preoccupation in the West, ironically, just as the most effective ways to address hunger in poor countries have fallen out of fashion.
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