Bill Ryerson sent me this Christian Science Monitor article from March 2, 2012, which was also reprinted by the Center for Biological Diversity. You can read the full article and watch a related 2 minute video here:
Ocean acidification worst in 300 million years, study finds (+video)
By Wynne Parry
Researchers at Columbia University have found that carbon dioxide emissions have lowered the pH at a rate unparalleled in at least the last 300 million years of our planet’s history.
The oceans are becoming more acidic faster than they have in the past 300 million years, a period that includes four mass extinctions, researchers have found.
Then, as is happening now, increases in carbon dioxide in the atmosphere warmed the planet and made the oceans more acidic. These changes are associated with major shifts in climate and mass extinctions.
But while past increases in the atmosphere’s carbon dioxide levels resulted from volcanoes and other natural causes, today that spike is due to human activities, the scientists note.
“What we’re doing today really stands out,” lead researcher Bärbel Hönisch, a paleoceanographer at Columbia University’s Lamont-Doherty Earth Observatory, said in a news release. “We know that life during past ocean acidification events was not wiped out – new species evolved to replace those that died off. But if industrial carbon emissions continue at the current pace, we may lose organisms we care about – coral reefs, oysters, salmon.” [Humans Causing 6th Mass Extinction]
As the level of carbon dioxide in the atmosphere increases, oceans absorb that carbon dioxide, which turns into a carbon acid. As a result the pH – a measure of acidity – drops, meaning the water has become more acidic. This dissolves the carbonates needed by some organisms, like corals, oysters or the tiny snails salmon eat.
To read the rest of the article, click here: http://www.csmonitor.com/Science/2012/0302/Ocean-acidification-worst-in-300-million-years-study-finds-video
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