Agriculture on the Brink

April 6, 2016 • Daily Email Recap

Agriculture on the Brink

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When it comes to farming, global temperature increases spurred by anthropogenic climate disruption (ACD) are bad news. Higher temperatures mean more droughts, wildfires, soil depletion and seasonal changes that, in general, have deleterious impacts on growing food.
The Intergovernmental Panel on Climate Change’s (IPCC) worst-case prediction by 2100 is a 4 degree Celsius increase in global temperatures.
“When I look at what the models predicted for a [4 degree Celsius] world, I see very little rain over vast swaths of populations,” Dr. Ira Leifer, an atmospheric and marine scientist at the University of California, Santa Barbara, told Truthout.

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